About Gentry's BBQ
Our Story
Chris started Gentry's BBQ in 2016 with a bottle of Roscoe's Mop Sauce. With a passion for flavor, he quickly grew his line-up to 10 sauces & seasonings, highlighted by winning BEST MUSTARD IN THE WORLD at the prestigious Memphis in May World BBQ Championship in 2018. Chris opened Gentry's BBQ General Store in April 2019, a niche boutique offering high-end grills, accessories, outdoor kitchens & education. The store was sold in October 2023 so Chris can follow his true passion of cooking and bringing people together through pop-ups, catering & private events.
Our Menu
Our menu is inspired by Chris's travels to the most sought after BBQ joints in the US, our love of bringing people together & our award-winning bold flavors. From Central Texas style beef brisket & dino ribs to Eastern NC pulled pork & spare ribs, we offer a wide variety of southern eats that are sure to satisfy any BBQ craving. We use only the freshest ingredients and source locally whenever possible.
Our Pitmaster
Chris Gentry is an award-winning pitmaster with years of live fire cooking experience. As a NC native, BBQ is in his blood. Chris smokes his meats low & slow, cooking o offset smokers from Primitive Pits. Having lived in NC, TX, VA & GA by the time he graduated high school, Chris's cooking style is inspired by his southern roots.